Wednesday, February 16, 2011
400 g flour
25 g fresh yeast or 7 g dry yeast
1 tsp salt
1 tsp sugar
30 g butter
250 ml water
Smoked streaky bacon for each bun
Make dough.If using dry yeast then follow the instructions on the package.
If using fresh yeast:
Boil half of the water & pour it over the butter,mix until completely melted.
Add the rest of the cold water,you should get lukewarm mixture.
Add flour & salt.
Melt the yeast with sugar & mix everything together.
Knead for 5 min or until dough starts to come off the hands & bowl. Sprinkle over little flour & leave to stand in warm the place,covered with cling film or clean towel for 40 min or until its doubled in size.
Roll the dough out on the floured surface into the 40 cm long sausage.
Cut into 8 pieces,form the balls.Cover with clean towel & let them rise for 15 min.
Wrap the bacon around loosely,secure with toothpick & place onto the prepared baking tray.
Let them rise again for 15 min.Brush with beaten egg.
Bake in the oven at 200C for 20-25 min or until ready.
Watch how to bake bread from here