100 g cabanossi,sliced
1 large onion,chopped
3 carrots,cut into pieces
3 garlic cloves,crushed
2 tbsp tomato puree
1,5 cups green lentils
0,5 tsp thyme
500 ml chicken stock
salt,pepper
Fry the cabanossi & onions in the butter in a big saucepan.
Add carrots,after few minutes crushed garlic & tomato puree.
Stir in the lentils & thyme.
Pour over vegetables the chicken stock.You can make it with 2 chicken stock cubes & 500 ml water.
Boil on low heat for 40 min,add water if needed & season.
No comments:
Post a Comment