Cabanossi Pasta

500 g pasta

150 g cabanossi

2-3 tomatoes

1 onion

chopped parsley

salt,pepper

Cook pasta in salted water until al dente.

Fry chopped cabanossi & onion with butter.Add tomatoes,season.

When pasta is ready,mix it with sausage mixture & sprinkle over some chopped parsley.

Serve with mayonnaise.