Monday, February 21, 2011

Cabanossi Pasta

500 g pasta
150 g cabanossi
2-3 tomatoes
1 onion
chopped parsley
Cook pasta in salted water until al dente.
Fry chopped cabanossi & onion with butter.Add tomatoes,season.
When pasta is ready,mix it with sausage mixture & sprinkle over some chopped parsley.
Serve with mayonnaise.

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