Tuesday, February 13, 2018

Pancake Cake


Make 8 big fat pancakes
250 g soft cheese+2 tbsp sugar: mix it
250 ml fresh strawberries crushed with sugar
250 ml fresh cream+vanilla+2 tbsp sugar: whisk it

Stack the pancakes with different fillings between.Put the nice dollop of cream on top & decorate with berries.
Slice the cake & serve with extra whatever you like really....

American Style Pancakes



250 ml milk
2 eggs
350 g flour
2 tbsp oil + extra for frying
1 tsp baking powder
1 tbsp sugar
1 tsp salt
Whisk eggs with sugar,add milk.
Mix together flour,salt,baking powder & gradually whisk it into the egg mixture.
Beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
Heat a non-stick frying pan over a medium heat and add a good knob of butter. When it's melted, add 3-4 ladles of batter on to the pan. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm  thick.
Repeat until all the batter is used up.They taste best fresh out the pan.
Serve with honey & squeeze of lemon or some jam or compote...




Banana Pancakes with Strawberry Coulis

So spring has sprung & we have these big fat clouds all over the place,so i decided to make my own piece of sunshine..

3  eggs
300 ml  flour
1 tsp baking powder
250 ml milk
a pinch of salt
2 tbsp sugar
2-3 bananas
juice of half lemon

Whisk the eggs a bit with pinch of salt,add sugar & mashed bananas.
Combine the  flour, baking powder and milk with the eggs & mix until it forms a smooth, thick batter.
Heat a non-stick frying pan over a moderate heat with knob of butter.

Pour some of your batter over the pan and fry for a couple of minutes until it starts to look golden and firm. Turn the pancake over. Continue frying until golden.
Stack up the pancakes with loads of Strawberry Coulis between:

250 ml  strawberries
75 ml sugar
juice of half lemon

Combine the strawberries, sugar, and lemon juice.
Purée until smooth.

Wednesday, February 7, 2018

Cauliflower Soup


1 small cauliflower
1 carrot,cut into small cubes
1 onion,chopped
100 g corn,frozen
2 tbsp flour
200 ml milk
2 tbsp butter
salt,pepper
Saute onion & carrot in a saucepan with butter & 4 tbsp water.
At the same time add the cauliflower florets into the 1 l boiling water & cook until half way cooked, ca 2-3 minutes.
Add the carrots to the soup.
Mix the flour with cold milk until completely dissolved,stir gently into the soup.
Add corn,season.
Bring back to boil & cook for 5-10 min or until soup is ready.
Serve with chives & parsley.

Friday, February 2, 2018

White Chocolate & Passion Fruit Souffle


90 g white chocolate,melted
4 eggs
pinch of salt
Juice of half lemon
4 tbsp sugar
1 passion fruit

Preheat the oven to 190C.
Place the baking tray into the oven to warm up.
Butter 4 ramekins.Dust with sugar & cocoa powder.Shake out any excess.
Melt the chocolate,set aside.
Beat the egg whites with pinch of salt until soft peaks form.Gradually add 2 tbsp sugar,still whisking,until thick & glossy.Add lemon juice.
Whisk the egg yolks with 2 tbsp sugar until pale yellow.Stir in the chocolate & passion fruit pulp.
Fold in 1/4 of the egg whites,to loosen it up,then turn in rest of the egg whites.
Spoon the mixture into the prepared ramekins,run your finger around the edges,lift them onto the baking tray.
Bake 12 min or until well risen & golden on top.
Dust with dusting sugar.Serve immediately with raspberry-,strawberry- or cherry coulis.

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