Tuesday, May 24, 2011

Cheese & Garlic Meatballs



400 g mince(my choice is pork mince)
150 g sour cream
~2 dl breadcrumbs
1 onion,grated
1 clove of garlic,grated
1 egg
salt,pepper
fresh chopped parsley
Filling:
~100 g grated cheese

In a large bowl, mix all the ingredients. Season with salt & pepper.
Make flat, thin patties with the mixture. Place a bit of cheese in the middle and roll into balls,about size of the walnuts.
Place the meatballs into the fridge for 30 min.
Fry in the small batches  until golden brown all over.
You can also bake them in the oven.
Serve alone with sour cream or with mashed potatoes & white sauce or pasta..

5 comments:

Délices d´Ispahan said...

The meatballs look mouthwatering Jaana. The combination with the sour cream and the minced meat sounds delicious...

Dom at Belleau Kitchen said...

Ooh these really do look good! Love the added cheese. Superb stuff!

Mumsfilibaba said...

I love meatbolls and yours look so tasty. Thanks for sharing

Thom said...

Hi Jaana,
Your meatballs have to be to die for! Like the use of pork rather than beef. Best to you and your family!

Poola said...

Wow! I love your blog, I will def be trying, well, everything ASAP! YUMMY!!

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