400 g mince(my choice is pork mince)
150 g sour cream
~2 dl breadcrumbs
1 clove of garlic,grated
fresh chopped parsley
~100 g grated cheese
In a large bowl, mix all the ingredients. Season with salt & pepper.
Make flat, thin patties with the mixture. Place a bit of cheese in the middle and roll into balls,about size of the walnuts.
Place the meatballs into the fridge for 30 min.
Fry in the small batches until golden brown all over.
You can also bake them in the oven.
Serve alone with sour cream or with mashed potatoes & white sauce or pasta..