Chocolate Cake with Grapes

200 g butter

200 g dark chocolate

4 eggs

250 g sugar

250 ml flour

1 tsp cinnamon

1 tsp baking powder

50 g pecans or walnuts

300 g green grapes, seedless

Melt the butter & chopped chocolate. Stir until melted.

In a separate bowl whisk the eggs with sugar.

Combine the flour, cinnamon & baking powder. Sift it into the eggs mixture, whisking at same time.

Now add the chocolate mixture, stir well.

Pour the batter into the 26 cm prepared round spring form.

Sprinkle over grapes & nuts.

Bake at 175 C on the low shelf in the oven for ca 60 min, or until its ready.

Its even better if served with  some vanilla ice cream .