Tuesday, December 22, 2015

GINGER CAKE


280 g golden syrup
75 g butter
1-2 tsp cinnamon
1 tsp ground ginger
allspice for taste if you wish
1 grated lemon rind
100 g sugar
2 eggs
100 ml sour cream
300 g flour
1 tbsp baking powder

Bonne Maman Blackcurrant jam (or any other blackcurrant jam),half of the jar.

Heat up the butter & syrup ,until butter is melted.Cool.
Add spices.Beat sugar & eggs together,add to the syrup.Now mix in sour cream & flour mixed with baking powder.Stir everything around,until smooth.
Place baking paper on to the big baking tray,butter lightly.Pour the cake mixture evenly over.
Bake at 220C for 20 min.
Cool.
Cut the cakes into two pieces.Spread the jam over one piece & lift another on to the top.sprinkle icing sugar over.




1 comment:

Natalie said...

Lovely and tasty c
cake recipe, my family loves to eat this cake every weekend.
Cheers

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