Cheese & Garlic Meatballs

400 g mince (my choice is pork mince)
150 g sour cream
~2 dl breadcrumbs
1 onion, grated
1 clove of garlic, grated
1 egg
salt, pepper
fresh chopped parsley
Filling:
~100 g grated cheese

In a large bowl, mix all the ingredients. Season with salt & pepper.
Make flat, thin patties with the mixture. Place a bit of cheese in the middle and roll into balls,about size of the walnuts.
Place the meatballs into the fridge for 30 min.
Fry in the small batches  until golden brown all over.
You can also bake them in the oven.
Serve alone with sour cream or with mashed potatoes & white sauce or pasta..