Thursday, February 17, 2011
400 g flour
25 g fresh yeast or 7 g dry yeast
1 tsp salt
1 tsp sugar
30 g butter
250 ml water
100 ml sour cream
If using dry yeast then follow the instructions on the package.
If using fresh yeast:
Boil half of the water & pour it over the butter,mix until completely melted.
Add the rest of the cold water,you should get lukewarm mixture.
Add flour & salt,sour cream.
Melt the yeast with sugar & mix everything together.
Knead for 5 min or until dough starts to come off the hands & bowl. Sprinkle over little flour & leave to stand in warm place,covered with cling film or clean towel for 40 min or until its doubled in size.
Form little buns,place them onto the prepared baking tray & leave to rise under the clean towel for about 30 min.
Brush buns with egg,sprinkle sesame seeds over & bake at 250 C for 12-15 min,or until deliciously golden.