Tuesday, February 15, 2011
Simple Apple Cake
150 g sugar
100 g flour
3 Bramley Apples
2 tbsp sugar
Preheat the oven 200C.
Line the 30x40 cm baking tin with baking paper.
Peel & chop apples into quite small pieces,mix with sugar & cinnamon.
Whisk the egg yolks with sugar until pale yellow.
Whisk the egg whites with pinch of salt separately until stiff.
Mix 1/3 of egg whites egg yolks,add flour.
Gradually add the rest of the egg whites.
Pour the mixture into the baking tin & scatter apples all over. They will sink in while baking.
Bake 25-30 min.
Scatter over some dusting sugar.
Serve with vanilla ice cream