Sunday, February 13, 2011
Tropical Puff Tart
500 g puff pastry
250 ml fresh cream
50 g icing sugar
2 kiwi fruits
50 g sugar
Thaw pastry sheet at room temperature for 30 min.
Roll out on lightly floured surface 30x40 cm & place on the prepared baking sheet.Brush edges with little water & fold over 2 cm on all sides & press firmly to form trim.Prick pastry thoroughly with fork.
Preheat the oven & bake & cool the pastry according to package instructions.Cool on wire rack.
Whip the cream with icing sugar,add vanilla extract.
Slice all fruits.
Spoon the cream over the cooled pastry.
Arrange fruits on top.
Serve with plum sauce:
Cover chopped plums with water & boil until softened.Sieve.
Add sugar & heat through until sugar is dissolved.
You can also glaze with orange marmalade instead.