5 potatoes
2-3 carrots
1 small swede
300 g white flaked fish(can be frozen)
1-2 onions,chopped
10 black peppercorns
salt
1 vegetable stock cube
dill,chopped
spring onions,chopped
Cut vegetables into small pieces.
Bring 1 l of water to boil & add carrots,swede,stock cube,peppercorns & salt for taste.Boil for a few minutes,then add potatoes.
Fry onions & fish in the butter with dill.Season.
Add to the soup & boil gently until everything is ready.
Sprinkle over some chopped spring onions or chives.
Serve with sour cream or yogurt.
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