Tuesday, February 8, 2011

Pork Hotpot

500 g pork chops
3 carrots,sliced
1 swede,cubed
half of the small white cabbage,shredded
1 onion,chopped
5 peppercorns

Cut the pork into  pieces,season & fry  in a big saucepan until nicely browned.
Add onions,carrots & swede,add a bit salt,cook ca 10 min.
Add cabbage,peppercorns,season with salt,cover with water.Bring it to boil & simmer,covered until everything is ready.
Serve with boiled potatoes & sour cream.

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