~ 250 g rice
300 ml chicken stock
1 cinnamon stick
1 tbsp raisins
2 garlic gloves,sliced finely
1/4 tsp chilli powder
1/4 tsp ground allspice
50 g butter
100 g frozen peas
chopped parsley or coriander to serve
Heat the butter in the pan & fry garlic for few min.
Stir in the rice,raisins & cinnamon stick,cook for another min & add stock.Cover & simmer gently for ca 15 min,until rice is just tender.
Stir in the peas,season & heat through gently until everything is cooked.
Sprinkle over some greens.
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