2 boneless,skinless chicken breasts
1 tbsp olive oil
2 tbsp curry powder
1 large onion(red is nice),sliced thinly
Heat the oven to 190C.
Brush the chicken with olive oil,then sprinkle with curry powder.
Toss the onions in the remaining oil.
Put the chicken & onions in a roasting tin.
Bake for 25 min until the chicken is cooked & onions crisp.
Serve with aromatic rice.