Sunday, November 29, 2009

Lemon-Apple Coleslaw

1 small cabbage, shredded
2 apples, chopped
2 carrots, shredded
150 ml mayonnaise
1 tablespoon sugar
2 tablespoons minced onion
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation :
Combine cabbage, apples, and carrots in a large bowl.

Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture. Cover and chill 1 hour.

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