Monday, November 23, 2009

Eton Mess Icecream

200 ml fresh cream
100 ml sour cream or greek yoghurt
50 g sugar
40 g meringues

150 ml mixed berries
50 ml sugar
Pistachio nuts for sprinkle over

Whip the cream with sugar,stir in sour cream & add the slightly crushed meringues.
Blend berries with sugar.Pour over the meringue mixture.Give to it a little swirl,don't mix completely.Sprinkle pistachios on the top.Freeze for at least 3 hours.
Or just don't freeze & enjoy it as a Eton Mess.

No comments:


Related Posts Plugin for WordPress, Blogger...