Pork Mince Muffins with Tomatoes & Cheese

1 dl dry breadcrumbs

2 dl sour cream
1 onion,chopped very finely
500 g mince
1 garlic glove,crushed
1 egg
1 tsp salt
0,5 tsp ground black pepper

Filling:
200 g cheese,grated
2 tomatoes,sliced

Mix all muffins ingredients together.

Butter 12-muffin pan.

Make 12 balls with floured hands,place them into the muffin pan & press them gently down against the sides.
Put on to the top of the each muffin a little bit of cheese,then tomato slice,season with salt & pepper.Sprinkle the rest of the cheese over again.

Bake at 200C for 30 min.,until muffins are golden brown.