Tuesday, November 17, 2009

Buns with Carrot Filling

250 ml milk
30 g fresh yeast or 2x7g dried yeast
6-7 dl flour
1 egg
0,5 tsp salt
4 tbsp sugar
100 g butter

4 eggs,boiled
4 carrots
1 egg
50 g butter

Sesame seeds or pumpkin seeds for sprinkle.
1egg for brushing.
If using dry yeast,then follow the instruction on the packet.
If using fresh yeast then mix yeast & sugar until yeast is dissolved,add the mixture to the hand warm milk.
Mix in the egg,flour,salt & soft butter.
Knead the dough until it starts to come off from the hands & bowl.It should be smooth & elastic.
Now cover the bowl with cling film or clean towel & leave to rise in warm place until doubled in size,ca 30 -40 min.
Meanwhile make the filling.Boil the carrots,grate.Chop the boiled eggs,add to the carrots.Add melted butter,egg & season.
Turn out the dough onto the lightly floured table & roll out into big square.Cut ca 16 little squares.Place the filling into each square,turn one corner over to form triangles,press the sides securely together.
Place triangles onto the prepared baking trays,cover with towel & leave to rise for 20 min.
Oven to 200C.
Brush triangles with beaten egg,sprinkle seeds over & bake for 20 min.

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