Saturday, November 21, 2009

Caramel Cheese & Mixed Berries Eton Mess

200 g soft cheese
5 tbsp sugar
200 ml fresh cream
100 ml water
frozen mixed berries

Melt in the sauce pan sugar & let it brown a little,be careful not to burn it.Add just enough water to dissolve the caramel.
take the pan off the heat & cool.Mix in soft cheese & season with sugar & cinnamon.
Whip the cream until soft peaks form,mix in the meringue pieces.
Place on to the bottom of the dessert glasses mixed berries,then cheese & caramel & at last the meringue mixture.

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