85 g sugar
85 g dark chocolate,melted,cooled slightly
4 egg whites
1 egg yolk
butter + sugar for preparing the ramekins
200 g raspberries
1 tbsp sugar
Preheat the oven 200C.place baking sheet into the oven to warm up.
Whisk together melted chocolate & egg yolk until combined well.
Whisk egg whites with sugar until soft peaks form.Carefully fold the egg whites into the chocolate.
Butter the ramekins,cover with sugar.
Mix raspberries with sugar & place onto the bottom of the each ramekin.
Pour over the chocolate souffle mix.Level off & place onto the hot baking sheet.Bake 8-10 min,or until well risen.
Remove the souffle from the oven & dust with icing sugar,then serve immediately.