Sunday, November 8, 2009

Chocolate Souffle

85 g sugar
85 g dark chocolate,melted,cooled slightly
4 egg whites
1 egg yolk
butter + sugar for preparing the ramekins

200 g raspberries
1 tbsp sugar

Preheat the oven baking sheet into the oven to warm up.
Whisk together melted chocolate & egg yolk until combined well.
Whisk egg whites with sugar until soft peaks form.Carefully fold the egg whites into the chocolate.
Butter the ramekins,cover with sugar.
Mix raspberries with sugar & place onto the bottom of the each ramekin.
Pour over the chocolate souffle mix.Level off & place onto the hot baking sheet.Bake 8-10 min,or until well risen.
Remove the souffle from the oven & dust with icing sugar,then serve immediately.

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