Sunday, November 8, 2009

Banana Sunshine Cake

2 eggs
90 g sugar
25 g flour,sifted
10 g cornflour,sifted
1 tbsp cocoa powder

4 dl fresh cream,whip it
5 dl natural yogurt,at room temperature
300 g bitter orange marmalade
1,5 dl sugar
1 tsp vanilla sugar
2 dl orange juice + little extra for moisturising the cake
4 tbsp gelatin

5 ripe bananas
3 dl orange juice
4 tsp gelatin

Preheat oven to 200C.
Whisk egg yolks & sugar until well combined.
Fold in the flour,cornflour & cocoa powder.Whisk the egg whites until stiff & gently fold into the mixture.
Pour the mixture into the round baking tin which has been lined with baking paper & smooth over the surface.
Cook for 7-10 min. until ready.
Line the spring form cake tin with cling the cake on to the bottom of the tin & moisturize with some orange juice.
Prepare the gelatin, follow the instructions on the packet,just instead of the water use the orange juice.
Beat into the orange marmalade the sugar,yogurt & vanilla sugar.Add gelatin.
Finally pour over the whipped cream.mix everything through & pour over the cake.
Chill at least 5 hours.
Place bananas into the fridge.
Prepare the jelly from orange juice & gelatin,Leave to cool.
Slice bananas diagonally & place them onto the cake ,starting from outside & covering with every round ca 1/3 of the previous round.
Gently pour over the jelly mixture & let it completely set in the fridge.
You can also make little individual cakes.

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