Sunday, November 8, 2009

Carrot Buns

250 dl milk
25 g fresh yeast or 7 g dry yeast
12 g butter
0,75 tsp salt
1 tbsp sugar
150 ml grated carrot
6-7 dl flour
1 egg
0,5 dl sunflower seeds,optional

If using fresh yeast then warm up the milk to the hand temperature.Crumble the yeast into the milk,mix until yeast is dissolved.
Add butter,salt,sugar,grated carrots,flour & egg.
If using dry yeast then follow the instructions on the packet.
Knead until dough is smooth & elastic.Cover the bowl with dough with cling film or clean towel & let to rise ca 30 min or until doubled in size.
Shape 12 little buns.Make a split into the middle with knife.Place the buns on to the baking trays & let to rise again 20 min.Brush with beaten egg,sprinkle sunflower seeds over.
Bake in the preheated oven at 220C for 12 min.Let the buns cool under the towel.

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