Saturday, November 7, 2009

Fresh Pea Soup

Small knob of butter
2-3 onions,finely chopped
400 g frozen peas,petite
475 ml water+chicken stock cube
100 ml milk
Salt,ground pepper
Croutons or grilled bacon strips to garnish,sour cream

Melt the butter on a heavy saucepan.Add the onions & cook ca 3 min,stirring occasionally.
Add the peas & stock,season.Cover & simmer ca 15 min.
When the peas are tender pour milk into the blender.Add peas & blend until smooth.
Strain pea soup into the saucepan & heat through without boiling.Add seasoning & serve hot,garnished with croutons or bacon.

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