Monday, October 26, 2009

Cinnamon rolls

250 ml milk,tepid
25 g fresh yeast,broken into pieces
75g sugar
pinch of salt
450 g flour
75 g butter at room temperature
50 g butter butter, melted or softened
100 g sugar
2 tbsp ground cinnamon
raisins (optional)

Mix yeast,sugar,salt with the warm milk.Stir until combined.Add egg,flour,salt & butter.
Knead until smooth & elastic.Cover the bowl with cling film and put into warm place for 40 min,until doubled in size.
Roll out to a rectangle.
Soften the butter,brush over the dough. In a bowl, combine sugar and cinnamon,spread over the dough. scatter over couple of handfuls of raisins if you wish.
Roll up the dough from the long edge to form a sausage shape.Cut into 5cm slices & place on the baking tray.Cover & leave to rise for ca 30 min.
Brush with beaten egg.
Bake in a preheated oven,225C for 12-15 min.

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