Wednesday, October 7, 2009

Cheesy chicken-potato soup

2 chicken fillets
5 medium potatoes
1 carrot
1 red pepper
1 chicken stock cube
3 dl water
0,5 tl salt
0,5 tl black pepper
2 tl flour
4 dl milk
200 g grated cheese

Cut chicken fillets into small pieces,brown & season.Place chopped potato with water & chicken stock cube into the saucer & heat until starts to boil. Chop carrot & pepper,add to the soup. Boil until potatoes are done. Season with salt & pepper.Mix milk & flour ,add gently to the soup. Stir until soup is thick.Finally add chicken pieces & cheese.

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