1 pack (500g) puff pastry sheets
150 g feta cheese
8 black olives,stoned
2 dl grated cheese
2 tsp oregano
egg for brushing
Place the pastry sheets on to the baking trays,covered with baking paper.
For filling crumble the feta cheese with fork.
Chops the olives & tomatoes into small cubes & mix with grated cheese & feta cheese.
Cut the pastry sheets into four pieces & then cut from two sides 0,5cm wide stripes so pastries will be square shaped.
Place in middle of the each square piles of filling,sprinkle over some oregano & cross over two pastry stripes,press down the ends gently.
Bake in the preheated oven at 200C for 20 min.
From given amount you get 8 pies.