Monday, October 26, 2009

Rice crispie treats with white chocolate

makes 25-30 treats
3 tbsp butter
300 g marshmallows
200 g rice crispies
100 g white chocolate,broken into pieces
handful or two caramelized almonds

Melt butter,add chocolate & marshmallows,stir until completely melted.Remove from the heat.
Add rice crispies.Finally almonds.
Press mixture into the 30-22cm pan coated with butter.Cool.
Cut into treat size squares.
Stores up to 5 days in airtight container.

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