makes 25-30 treats
3 tbsp butter
300 g marshmallows
200 g rice crispies
100 g white chocolate,broken into pieces
handful or two caramelized almonds
Melt butter,add chocolate & marshmallows,stir until completely melted.Remove from the heat.
Add rice crispies.Finally almonds.
Press mixture into the 30-22cm pan coated with butter.Cool.
Cut into treat size squares.
Stores up to 5 days in airtight container.