Monday, October 26, 2009

Roasted banana icecream

3 medium ripe bananas
75 g brown sugar
375 ml milk
2 tbsp sugar
1,5 tsp lemon juice
0,5 tsp vanilla extract
pinch of salt
Oven 200 C

In a small baking dish,chop bananas,toss in sugar.Bake ca 40 min,until bananas are cooked through,caramelized & golden.turn once during cooking.
Blend hot bananas syrup from the dish,milk,lemon juice,sugar,vanilla & salt until smooth.Chill in the fridge until cold.
Place in a plastic container,pop in a freezer & whip every few hours.

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