Wednesday, October 7, 2009

quick wok

1kg frozen stir fry
300g tomatoes
2 onions
450g mince
1 chicken stock cube
Fry the mince until browned,add onions,saute until soft.
Add 150 ml water and stock cube.Bring to boil & add vegetable mix & season.Cook until ready.Just before the end add chopped tomatoes.
Serve with baked potatoes,mash or rice.

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