Monday, October 26, 2009

Cheese croissants

4 dl flour
2 dl grated cheese
2 tsp baking powder
0,5 tsp salt
50 g butter
2 dl sour cream
3 dl grated cheese
For brushing:
1 egg,beaten
Mix flour,cheese,baking powder & salt.
Brake in soft butter.Add sour cream.Mix together to form smooth dough.
On a lightly floured surface,roll out the dough to form ca 35cm round & cut into 12 wedges.
Place a little of the filling on to each of the dough wedges.Carefully roll up each wedge,starting from the wide end.
Place croissants on to the baking tray lined with baking paper.Brush with beaten egg.
Bake in a preheated oven 225C for 10-15 min.

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