Saturday, November 7, 2009

Mince Dumplings

ca 70
250g flour
150 g sour cream or natural yoghurt
1 egg
1tsp oil

pinch of salt
300-400g mince
1 small onion,grated
black pepper

Beat the egg,add salt & yoghurt or sour cream.Add the mixture to the flour.Pinch the mixture until it becomes into smooth dough,add a little water if you really need to.Cover with clean towel & let it stand for 30 min.

Roll the dough out really thin & cut out 8cm wide on to the every round less then 1 tsp of filling.Lift one side over ito form half moon shape & press sides tightly together.

You can fry dumplings in plenty of hot oil in single layer.

You can boil the dumplings buy placing them into the boiling stock & simmer until they rise on to the top.

Serve topped with sour cream or yoghurt.

You can also freeze the dumplings.

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