Tuesday, December 8, 2009

Pasta Carbonara

500 g Penne
200 g smoked bacon,cut into strips
1 tbsp olive oil
2 garlic gloves,crushed
4 large egg yolks
200 ml milk
50-100 g grated cheese
Cook the pasta according to the package instructions.
Meanwhile fry bacon strips until just crisp.Add garlic,cook for ca 30 sec.
In a bowl mix egg yolks,milk & cheese.Season.
Drain the pasta,then return to the pan.Quickly add the egg & bacon mixtures & 2 tbsp fresh chopped parsley.Toss to combine on very low heat until creamy sauce will form.Don't let it get too hot or you will get the scrambled eggs!
Serve immediately with extra cheese.

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