Sweet Cheese Kringle

500 g flour
250 ml water
100 g butter,soft
75 g sugar
30 g yeast
6 g salt

Filling:
250 g soft cheese
0,5 lemon juice
2 tbsp. sugar
1 tbsp corn flour
1 tbsp sour cream or yogurt
50 g butter
raisins

Glazing:
lemon juice
icing sugar

Mix the yeast with 1 tbsp of sugar until it dissolves.
Combine 200 ml boiled water with 400 g cold water,should be at hand temperature.Add flour,rest of the sugar,salt,yeast mixture & butter.
knead until dough becomes smooth & elastic,ca 10-15 min.
Cover & chill 30-40 min.
Roll out the dough & assemble the Kringle.

Roll it up.Let it stand covered with clean towel for 20 min.

Brush with egg.

Bake in the preheated oven at 200C for 20 min.

Drizzle glazing on top when slightly cooled.