Sunday, May 2, 2010
Big baking tray full of cake...
200 g butter
200 g sugar
2 tsp. baking powder
350 g soft cheese
50 g sugar
50 g cornflour
200 fresh cream
120 g sour cream
50 g lemon juice,grated lemon rind
2 tsp vanilla sugar
raisins as much as you like..
Whisk butter with sugar,add eggs,continue whisking.
Mix in flour & baking powder.
Place the dough onto the prepared baking tray bottom & sides(use baking paper).Chill in the fridge until you make the filling:
Whisk together fresh cream,sour cream & soft cheese,until you get smooth texture.
Add eggs,lemon rind & juice.Add all dry ingredients.
At last mix in whisked fresh cream.
Pour the filling over the base,scatter raisins all over.
You can brush the top with whisked egg to get really glossy look.
Bake the cake in the preheated oven(bottom of the oven) at 175C for 60 min.Make sure the top of the cake wont burn.
Cool.Take it out of the baking tray.