Thursday, April 15, 2010


1 large onion ,chopped
3 cloves of garlic,crushed
500 g mince
1 425g can of chopped (organic) tomatoes
1/3 cup of tomato puree
2 beef stock cubes
1-2 cups of water
1-2 carrots,grated
2 peppers,chopped
Fry onion & garlic in the butter until soft.
Add mince,brown all over.
Add tomatoes,puree,stock cubes,water,carrots,peppers.
Stir to combine,reduce the heat & simmer ca 15 min,until sauce is slightly thickened,stirring occasionally.Season.
Sprinkle over a good handful of chopped parsley.
Best with pasta of your choice.

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