Bolognese

1 large onion ,chopped

3 cloves of garlic,crushed

500 g mince

1 425g can of chopped (organic) tomatoes

1/3 cup of tomato puree

2 beef stock cubes

1-2 cups of water

1-2 carrots,grated

2 peppers,chopped

Fry onion & garlic in the butter until soft.

Add mince,brown all over.

Add tomatoes,puree,stock cubes,water,carrots,peppers.

Stir to combine,reduce the heat & simmer ca 15 min,until sauce is slightly thickened,stirring occasionally.Season.

Sprinkle over a good handful of chopped parsley.

Best with pasta of your choice.