Tuesday, April 6, 2010

Cheese shortbread

125 g butter
100g soft cheese
1 egg
1 tsp baking powder
200 g sugar
400 g flour
Mix everything & roll out onto the floured table 0,5 cm thick.
Cut out the rounds using glass.Turn each round in the sugar.Fold in half & one more time in half.
Place hem onto the prepared baking sheet.
Bake at 200C until biscuits are golden brown.
place them on to the wire rack,sprinkle over some extra sugar.

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