2 chicken fillets,cut into small cubes
200 g tiger prawns
1 green pepper
2 tbsp curry powder
2 tbsp tomato paste
150 ml fresh cream
150 ml sour cream(can be replaced by natural yogurt)
Saute onions in butter.
Add chicken cubes,fry them until browned.Mix in chopped pepper.
Sprinkle over curry powder,mix well.
Pour in cream & sour cream,boil away on low heat,season if needed.In the very end add prawns,after couple of minutes remove from the heat
Serve with rice.
How to make curry video here