Sunday, May 30, 2010
Strawberry Jam Buns
Ingredients for around 16 buns
25 g butter
3 dl water
25 g of fresh yeast or 12 g of dried ones
1 tsp salt
2 tbsp sugar
450 g of white flour
Besides that you will need jam or some other filling (can be a custard or apple marmalade) & beaten egg.
Boil 150 ml of water & pour it over the butter to melt it.Add rest of the cold water.Mix fresh yeast with sugar.Add the rest of the ingredients; combine it all together until it is smooth.Cover the bowl with cling film,set aside to rise until doubled (1-1.5 hours).
Roll it into a tube and cut it into 16 pieces. Put in a baking tray leaving very little space in between.Again set it aside to rise but only for 10-15 minutes,then using a piping bag fitted with big nozzle fill the buns with jam and after that let them rise few more minutes(make sure the buns touch each others sides).Now brush egg.
Bake in 220 degrees around 20-25 minutes on bottom part of the oven..