Saturday, May 8, 2010

Grapes & Apples Crumble Cake

500 g flour
200 g sugar
250 g butter
2 eggs
2 tsp baking powder
For filling:
ca 800 g apples
200 g seedless grapes
50 g sugar
100 g pecan nuts

Mix all dry ingredients,pieces of butter.Work it all together with your fingertips,until crumbly texture forms.
Slice apples.
Place 2/3 of the crumble mix over the prepared big baking tray.
Place apples & grapes on to the top.Sprinkle over with sugar & cinnamon.
Cover the cake with the rest of the crumble.Scatter over pecans.
Bake in the preheated oven at 200C for 40 min or until golden brown.

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