Friday, May 7, 2010

Roasted Tomato Salad

250 g cherry tomatoes,halved
100-200 ml sour cream
30 g butter
salt,black pepper
Fry tomatoes on hot pan,season with salt & pepper.Add butter.Mix it through,take off the heat.
Pour in the sour cream as much as you like,sprinkle fresh dill on to the top.
Serve with rice or boiled potatoes & white fish..

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