150 g grated cheddar cheese
150 g garlic salami
500 g pasta shells
3 pickled gerkins
3 carrots
2 dl sour cream
3 tbsp tomato puree
Boil pasta & carrots.
Chop salami,gerkins,carrots.
Stir together sour cream & tomato puree.Season.
Mix everything.
Sprinkle on top some extra grated cheese & chopped parsley
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