Saturday, May 8, 2010
0,5 cup frozen peas
cup of pasta shells
300 g frankfurters
slice of butter
2 l chicken or vegetable stock
Chop potatoes,carrots,onions as you like.Slice frankfurters.
Bring the stock to the boil,add carrots,after few minutes add potatoes,pasta,peas.
Let it simmer on low heat,add more water if needed.
Fry onions & frankfurters with butter,until browned.Stir into the soup,get it back to simmer,season.soup is ready when pasta & potatoes are ready.
Take soup off the heat,sprinkle parsley over.