Frankfurter Croissants

Makes 16 croissants

4 dl flour
2 dl grated cheddar cheese
2 tsp baking powder
0,5 tsp salt
50 g butter
2 dl sour cream

Filling:
2 dl mozzarella cheese grated
8 frankfurters,halved

Topping:
egg,beaten
sesame seeds

Mix flour,grated cheese,baking powder & salt.Cut in pieces of butter.Add sour cream,knead into smooth dough.
Take half of the dough,roll out into fine circle.Cut out 8 triangles.Place onto the bigger part of every triangle some cheese & frankfurter & roll it up towards the narrow part.
Place croissants onto the baking paper on the baking tray,brush with egg & sprinkle over some sesame seeds.
Bake at 225C for 15 min.
Do the same with another part of the dough.