Wednesday, June 22, 2011
Strawberry & Elderflower Jelly With Strawberry Sauce & Vanilla Ice Cream
200 ml elderflower syrup
200 ml water
250 g strawberries,sliced
12 g gelatin + 100 ml water
Mix together syrup,strawberries,lemon juice & water.
Pour into the cup 100 ml of boiling water & scatter gelatin over,stir until completely melted.
Stir the gelatin mixture into the strawberry mixture.
Spoon it all into the serving glasses & put into the fridge to set for few hours.
150-200 g strawberries
50-100 g sugar
Using a fork, mash strawberries & sugar into a pulp.
Serve the jellies with strawberry sauce & vanilla ice cream.