Wednesday, June 22, 2011

Strawberry & Elderflower Jelly With Strawberry Sauce & Vanilla Ice Cream


200 ml elderflower syrup
200 ml water
250 g strawberries,sliced
1 lemon,juice
12 g gelatin + 100 ml water

Mix together syrup,strawberries,lemon juice & water.
Pour into the cup 100 ml of boiling water & scatter gelatin over,stir until completely melted.
Stir the gelatin mixture into the strawberry mixture.
Spoon it all into the serving glasses & put into the fridge to set for few hours.

Strawberry sauce:
150-200 g strawberries 
50-100 g sugar

Using a fork, mash strawberries & sugar into a pulp.

Serve the jellies with strawberry sauce & vanilla ice cream.



Rhyleysgranny said...

Oh that looks gorgeous.

Anonymous said...

Fantastic! I have just made a new batch of elderflower syrup, so I will be trying your beautiful recipe this weekend!

Many thanks!


Related Posts Plugin for WordPress, Blogger...