Roasted Green Bean and Tomato Salad with Breadcrumbs
200 g green beans
300-400 g cherry tomatoes
100 ml breadcrumbs
50 g butter,cut in pieces
Place the beans into the baking dish,scatter butter pieces & then breadcrumbs over.
On very top place the tomatoes.
Season with salt & pepper.
Bake at 220C for 30 min.Somewhere in halfway stir it all through..
Serve with mashed potatoes & Cold Sauce:
100 ml mayonnaise
100 ml sour cream
season with chopped greens(dill,chives,spring onions..)