Thursday, June 30, 2011

Roasted Green Bean and Tomato Salad with Breadcrumbs

200 g green beans
300-400 g cherry tomatoes
100 ml breadcrumbs
50 g butter,cut in pieces

Place the beans into the baking dish,scatter butter pieces & then breadcrumbs over.
On very top place the tomatoes.
Season with salt & pepper.
Bake at 220C for 30 min.Somewhere in halfway stir it all through..
Serve with mashed potatoes & Cold Sauce: 
100 ml mayonnaise
100 ml sour cream
season with chopped greens(dill,chives,spring onions..)

1 comment:

Dom at Belleau Kitchen said...

you see its this kind of simple but packed-with-flavour dish that makes me happy to be a food lover... simply perfect and look at those stunning summery colours... yum x


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