Friday, June 24, 2011

Chicken & Potato Fry With Grated Dill Cucumber


boiled potatoes,cut into smaller pieces
1 onion,chopped
1-2 tomatoes,chopped
2 chicken fillets
butter
cucumber
dill
salt,pepper

Cut the chicken fillets into strips,season & fry in butter.Lift out onto the plate.
Place onions onto the pan,once they are golden brown, add potatoes,brown well.
Lift chicken back to the pan,add tomatoes,heat it through quickly.
Serve with:
Grate some cucumber.
Add some chopped dill,salt.

3 comments:

Raquel@Erecipe Free Nutritional Calculator said...

I have chicken fillets on my fridge, I was thinking what recipe I will prepare this dinner. now I know =)

Rhyleysgranny said...

That looks so tasty.

♥LOVE2COOK♥ said...

Looks so delicious and inviting dear...yummm! :D

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