Tuesday, June 21, 2011
Mediterranean Style Chicken Fillets
4 chicken fillets
100 g soft cheese with garlic & herb
handful of basil leaves
50 g cabanossi sausages,sliced
50 g butter,cut in pieces
50 g grated cheddar,mature
Cut each chicken fillet in half & place on to the baking dish.
Place some bits of butter in between.
Spread the cream cheese over the chicken pieces.
Arrange tomatoes on top,season with salt & pepper.
Scatter the sliced cabanossi sausages,basil & grated cheese over.
Bake in the preheated oven at 220C for 35 min.