Tuesday, January 2, 2018
Goji Berry & Hazelnut Cheesecake
200 g sugar
250 g soft cheese
grated rind of 1 lemon
100 g hazelnuts
100 g goji berries
250 g flour
2 tsp baking powder
butter & semolina for covering the baking tin with funnel.
While the nuts are roasting, cream the butter & sugar until fluffy.
Add eggs,lemon rind & cheese.
Pound the roasted nuts with a hammer to coarsely crush them & add to the mixture along with berries.
Finally mix in the combined flour & baking powder.
Butter the baking tin & sprinkle with semolina,dry breadcrumbs or flour.
Spoon the cake mixture into the tin & bake at 200C for ca 45 min.