Tuesday, January 2, 2018

Goji Berry & Hazelnut Cheesecake

100 g butter
200 g sugar
2 eggs
250 g soft cheese
grated rind of 1 lemon
100 g hazelnuts
100 g goji berries
250 g flour
2 tsp baking powder
butter & semolina for covering the baking tin with funnel.

While the nuts are roasting, cream the butter & sugar  until fluffy.
Add eggs,lemon rind & cheese.
Pound the roasted nuts with a hammer to coarsely crush them & add to the mixture along with berries.
Finally mix in the combined flour & baking powder.
Butter the baking tin & sprinkle with semolina,dry breadcrumbs or flour.
Spoon the cake mixture into the tin & bake at 200C for ca 45 min.


Pam said...

Love this and wish I had a slice right now. Way to go!

Rhyleysgranny said...

Now this is my kind of cake. I am drooling :)

Pistachio and Rose said...

Wow that sounds fantastic, I really love your blog!

Brownieville Girl said...

With those goji berries in there I'd have to classify this is health food!!!!

Looks delicious.

Indie.Tea said...

Hmm, this cheesecake sounds and looks divine!

Délices d´Ispahan said...

Mmmmh! Sounds great! I love cheesecakes and this seems to be a great variation.....


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