Monday, January 8, 2018

Nuts & Raisins Cake for Kate

2 eggs
250 g sugar
100 g butter
300 ml sour cream
150 g nuts & fruits mix,chopped
360 g flour
3 tsp baking powder

Oven 200C.

Whisk eggs & sugar,add chopped nuts mix(i just broke it up with meat hammer),sour cream & cooled melted butter.
Mix flour & baking powder,add to the egg mixture.

Butter 20x20 cm baking tin,sprinkle over some bread crumbs.
Turn the dough into the baking tin & bake in the preheated oven for ca 40-50 min.

Before serving sprinkle over some icing sugar.

Always best on the next day!

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