Tuesday, February 23, 2010

Nuts & Raisins Cake for Kate


2 eggs

250 g sugar

100 g butter

300 ml sour cream

150 g nuts & fruits mix,chopped

360 g flour

3 tsp baking powder


Oven 200C.

Whisk eggs & sugar,add chopped nuts mix(i just broke it up with meat hammer),sour cream & cooled melted butter.Mix flour & baking powder,add to the egg mixture.

Butter 20x20 cm baking tin,sprinkle over some bread crumbs.Turn the dough into the baking tin & bake in the preheated oven for ca 40-50 min.

Before serving sprinkle over some icing sugar.

Always best on the next day!

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